5 Kebab Recipes to Spice Up Your Summer
The summer season is upon us, which means that it is time to dust off the grill and get cooking! Kebabs are a fantastic option for summertime grilling - they are easy to prepare, can be made ahead of time, and are bursting with flavor. Plus, they are a great way to get everyone involved in the cooking process. To help you make the most of your summer grilling, we've put together a list of 5 kebab recipes that are sure to spice up your menu. From traditional lamb and chicken kebabs to more unique options like salmon and shrimp, there's something for everyone to enjoy. So fire up the grill and get cooking!
1. Kebab Recipes to Spruce Up Your Summer 2. Kebab #1: Spicy Philly Cheese Steak 3. Kebab #2: Curried Chicken 4. Kebab #3: Grilled Pineapple 5. Kebab #4: Cajun Shrimp 6. Kebab #5: Chocolate-Dipped Fruit 7. That's a Wrap!
1. Kebab Recipes to Spruce Up Your Summer
Summer is the perfect time to enjoy a delicious kebab. There are so many different ways to make a kebab, and they are all so easy to customize to your own taste. Here are five kebab recipes to spruce up your summer: 1. Spicy Skewer For a spicy skewer, start with your favorite type of sausage. Cut it into bite-sized pieces and thread it onto a skewer. Then, add some diced peppers and onions. Grill the skewer until the sausage is cooked through. 2. Hawaiian Skewer For a Hawaiian-inspired skewer, start with cubes of fresh pineapple. Add some chunks of ham or chicken. Grill the skewer until the pineapple is slightly charred. 3. Mediterranean Skewer For a Mediterranean-style skewer, start with some chunks of lamb. Add some diced tomatoes, onions, and peppers. Grill the skewer until the lamb is cooked to your liking. 4. BBQ Chicken Skewer For a BBQ chicken skewer, start with some chunks of chicken breast. Add some diced onions and peppers. Grill the skewer until the chicken is cooked through. 5. Veggie Skewer For a veggie skewer, start with some diced peppers and onions. Add some mushrooms, zucchini, and squash. Grill the skewer until the veggies are slightly charred. Whether you like your kebabs spicy, sweet, or savory, there's a recipe here for you. So fire up the grill and enjoy a delicious kebab this summer!
2. Kebab #1: Spicy Philly Cheese Steak
A great grilled dish doesn’t have to be complicated. This Spicy Philly Cheese Steak Kebab recipe is the perfect example of a delicious and easy summer meal. Seasoned with a simple blend of spices, these steak kebabs are packed with flavor. The best part is that they can be made in under 30 minutes, so you can enjoy your summertime grilling without spending hours in the kitchen. To make these Spicy Philly Cheese Steak Kebabs, you will need: 1 pound thinly sliced flank steak 1 red onion, cut into wedges 1 red bell pepper, cut into wedges 1 green bell pepper, cut into wedges 4 ounces sliced pepperoni 4 ounces sliced provolone cheese 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon sea salt 2 tablespoons olive oil 8 metal or wooden skewers (if using wooden skewers, soak in water for 30 minutes before using) Preheat grill to medium-high heat. In a small bowl, combine the garlic powder, onion powder, black pepper, cayenne pepper, oregano, thyme, and salt. Rub the spice blend all over the steak slices. Thread the steak, onion, bell peppers, pepperoni, and cheese onto the skewers, dividing evenly. Brush the skewers with olive oil. Grill for 10-12 minutes, or until the steak is cooked to your liking. Serve immediately. Enjoy!
3. Kebab #2: Curried Chicken
Who says curries have to be a winter dish? This deliciously fragrant curry is perfect for a summer night, and using chicken means it won’t be too heavy. Just make sure to prepare the chicken the night before so it has time to marinate. For the curry paste, you can either make your own or use a store-bought one. If you’re making your own, start by toasting the cumin and coriander seeds in a dry pan until they’re fragrant. Then, add them to a blender or food processor with the garlic, ginger, turmeric, chili powder, and lime juice. Blend until you have a smooth paste, then set it aside. Next, cut the chicken into bite-sized pieces and add it to a bowl with the curry paste. Mix together until the chicken is well coated, then cover the bowl and refrigerate overnight. When you’re ready to cook, heat some oil in a pan over medium heat. Add the chicken and cook for about 10 minutes, until it’s cooked through. Serve the curry with rice and a dollop of yogurt, and you’ve got a delicious summer meal!
4. Kebab #3: Grilled Pineapple
If you're looking for a new, exciting way to enjoy kebabs this summer, look no further than grilled pineapple! This recipe is perfect for those warm summer evenings when you want to enjoy a delicious meal without spending hours in the kitchen. Pineapple is a delicious fruit that is not only sweet and juicy, but also packed with nutrients. It is a good source of vitamins C and B6, as well as minerals such as copper and manganese. Pineapple also contains an enzyme called bromelain, which has many potential health benefits, including reducing inflammation and aiding in digestion. When choosing a pineapple for this recipe, look for one that is ripe but not overripe. The skin should be yellow or golden, and the pineapple should be firm to the touch. Avoid pineapples that are bruised or have brown spots. To prepare the pineapple, simply cut it into small chunks. If you are using wooden skewers, soak them in water for at least 30 minutes before grilling. This will help to prevent them from burning. When you're ready to cook, preheat your grill to medium-high heat. If you are using a gas grill, you can brush the pineapple with a little bit of oil to help prevent sticking. Grill the pineapple for about 5 minutes per side, or until it is golden brown and slightly charred. Serve immediately. Enjoy!
5. Kebab #4: Cajun Shrimp
This summer, try out a new taste with a Cajun shrimp kebab! Cajun seasoning gives shrimp a fantastic flavor, and when paired with fresh vegetables, it makes for a healthy and delicious kebab. Best of all, this recipe is easy to make and can be on the table in no time. To start, soak wooden skewers in water for 30 minutes. This will help to prevent them from burning when they're on the grill. Next, make the Cajun seasoning by mixing together paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano. Season the shrimp with the Cajun seasoning, then thread them onto the skewers. Grill the shrimp for a few minutes on each side, until they're pink and slightly charred. While the shrimp are cooking, prepare the vegetables. Peel and slice a red onion, then place it on the skewers alongside the shrimp. Grill the kebabs for a few minutes more, until the vegetables are slightly softened. Serve the kebabs with a squeeze of lemon and enjoy!
6. Kebab #5: Chocolate-Dipped Fruit
A kebab a day keeps the doctor away! This is a saying we often hear in our family. My mother always made sure we had a kebab with our dinner. It was her way of making sure we got our daily dose of vegetables. Kebabs are a great way to get your daily dose of vegetables. They are also a great way to get your daily dose of fruit. This kebab is made with chocolate-dipped fruit. It is a great way to get your daily dose of chocolate. Ingredients: 1 apple 1 Banana 1 orange 1 cup of chopped strawberries 1/2 cup of chocolate chips Directions: 1. Preheat the grill to medium heat. 2. Cut the fruit into bite sized pieces. 3. Thread the fruit onto skewers. 4. Grill the skewers for 5-7 minutes, until the fruit is slightly browned. 5. Melt the chocolate chips in a microwave safe bowl or in a double boiler. 6. Dip the grilled kebabs into the melted chocolate. 7. Place the chocolate dipped kebabs on a parchment paper lined baking sheet and freeze for 30 minutes. 8. Enjoy!
7. That's a Wrap!
When it comes to summer grilling, kebabs are the perfect option. Not only are they easy to make, but they're also great for feeding a crowd. Plus, there's something for everyone when you make kebabs, since you can load them up with whatever vegetables and proteins you like. If you're looking for some inspiration for your next kebab cookout, here are five recipes to try: 1. Korean-Style Beef Kebabs: These kebabs are full of flavor, thanks to a marinade made with Korean pear, soy sauce, brown sugar, garlic, and ginger. Choose your favorite cut of beef for these kebabs – sirloin, steak tips, or even chuck roast would work well. 2. Grilled Chicken Kebabs with Harissa: Chicken is a classic kebab option, and these are taken to the next level with the addition of harissa, a North African chili pepper paste. If you can't find harissa, you can substitute with another chili paste or even hot sauce. 3. Shrimp Kebabs with Cajun seasoning: These kebabs are perfect for summer nights, since they cook up quickly on the grill. Season the shrimp with your favorite Cajun seasoning blend, and be sure to soak the skewers in water for 30 minutes before grilling to prevent them from burning. 4. Vegetable Kebabs with Tzatziki Sauce: These kebabs are perfect for vegetarian and vegan eaters, and they're loaded with healthy vegetables. Serve them with a cooling tzatziki sauce made with Greek yogurt, cucumber, and dill. 5. Hawaiian-Style Pork Kebabs: These kebabs are infused with the flavors of the islands, thanks to a marinade made with pineapple juice, soy sauce, and ginger. Choose a lean cut of pork for these kebabs, such as pork loin or tenderloin. So, fire up the grill and get cooking! These kebab recipes are sure to please everyone at your summer cookout.
These five kebab recipes are sure to spice up your summer BBQs and cookouts! From a classic chicken kebab to a flavorful lamb kebab, there's something for everyone to enjoy. So fire up the grill and get cooking!